Extra Virgin Olive oil CAPICUA

CAPICUA EXTRA VIRGIN OLIVE OIL

comes from a mixture of two varieties : Hojiblanca and Picual.

This combination gives it the characteristic flavor from the cities of Jaen and Seville. 

A high fruitness has been maintained, as well as a slight bitterness, which is especially appropriate in salads, bread etc. 

It is also excellent for frying, as it contains high oleic acids.

For further information :

Mail : exportacion3@coreysa.es

Phone : +34 955 821000

Website : http://coreysa.es