Our High Oleic Sunflower Oil Capicua is leader in its market due to the product quality with a minimun of an 80% Oleic acid.
Frying get lighter and crunchy, it doesn’t mix flavors and it gives all the benefits from the Omega 9 acid, with a proportion of it even higher than at Extra Virgin oil.
Specially indicated for hospitality professionals as it can get to a frying temperature of 180º, without fumes or foam and with a great profitability.
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